Vegi Korean


  • 2 ounces dried shiitake mushrooms See note
  • 1/4 bell pepper red, orange or yellow or a combination
  • 1/4 cup potato starch or cornstarch
  • oil for deep frying


  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean red chili pepper paste)
  • 1 tablespoon vinegar (rice wine vinegar or any other clear vinegar)
  • 2 tablespoons rice syrup (jocheong, 조청), corn syrup, or oligodang (올리고당) or 1 to 1.5 tablespoons honey
  • 2 tablespoons rice wine (or mirin)


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