Thomasina Miers’ recipe for roast and whipped aubergine with chilli and mint dressing | Food | The Guardian

Tried and verified – these guys have done a great job in perfecting rice in the Instant Pot. The wholegrain rice – I cooked following the 15 mins under pressure and then releasing pressure after 5 mins – gave me the best results that I have had to date – adding stock, sweetcorn, mushrooms etc….