Brain FartNigel Slater’s recipe for sausages and black-eyed beans, and for savoy cabbage, cream and juniper | Food | The Guardian Dorian2 years ago01 mins https://www.theguardian.com/food/2021/feb/28/nigel-slater-recipe-for-sausages-black-eyed-beans-and-savoy-cabbage-cream-juniperShare this:TwitterFacebookLinkedInRedditWhatsAppLike this:Like Loading... Related Post navigation Previous: The ultimate Campervan with an eye for detail and adaptabilityNext: Nigel Slater’s recipe for lentils, sausages and harissa | Food | The Guardian Leave a Reply Cancel reply