Home made Crumpets

person spreading flour
Photo by Malidate Van on Pexels.com



  • 180g flour with
  • 235ml lukewarm water,
  • 4g instant yeast,
  • pinch sugar,
  • 4g salt,
  • 1 tsp baking powder


    1. Mix ingredients for 2 mins
    2. Leave to chill out in a warm spot for about 45 mins (we want it to get bubbly)
    3. Grab a few crumpet or pastry rings and lightly grease them with butter/oil and stick them into a pan thats on medium heat
    4. Add your crumpet mix and fill the rings halfway
    5. Leave for about 5 mins and pop the bubbles that dont pop – then when the sides are brown remove the rings – leave for a few mins and when the centre is solid, flip for a few mins
    6. Leave to cool, these freeze really well


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