Cream cheese rolls

Can’t wait to test these

5g instant or dry yeast

One egg

300g bread flour

Pinch of salt

50g cream cheese


1. Put everything in a stand mixer, using the dough hook and mix it on a low speed for 15 minutes.

2. Take it out and form a round ball, put it into a bowl and proof for 60 minutes or until it is double the size.

3. Divide it into 12 equal balls.

4. Proof it for a second time for 45-60 minutes.

5. Sprinkle some flour on top and bake at 160 degrees Celsius in a fan force oven for 15 minutes. 

6. Remove and enjoy warm. 


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