Attacking our rice mountain at home https://food52.com/recipes/24249-roasted-red-pepper-pesto-leek-risotto Proved popular with the entire family – one trick that worked well – I cooked the red peppers in the air fryer to remove the skin.


Tried and tested – this tasted really good – sweetness comeing from the spices. I did not cook the aubergine long enough on the stove – I will cut thinner or cook longer next time. Kids ate it only complaining about the aubergine!